Ask about today's special.
Acai puree topped with berries and banana.
Kosher smoked salmon, bagel of your choice, cream cheese, tomatoes, onion, and capers with side salad.
Baked eggs, bacon, and cheddar cheese with raspberry sauce on a croissant.
Baked eggs, with sauteed onions and red bell peppers, topped with feta and and spicy cilantro sauce.
Baked egg patty, cheddar cheese, bacon, and tomato. On an English muffin or croissant.
Baked egg patty and cheddar cheese on your choice of bread.
A cup of fresh fruit.
A bowl of plain yogurt topped with granola, fresh fruit, and honey.
It's a wrap! Hummus, grilled eggplant, spicy banana peppers, sun gold and cherry tomatoes, red onions, feta, and green olives with romain lettuce.
Roasted red peppers, zucchini, mushrooms, squash smoked provolone, olive tapenade, and creole mustard sauce on rosemary focaccia.
Open faced focaccia with a tomato based mumbo sauce, chopped pork, pineapple, provolone, shaved red onions and fresh basil, and rosemary focaccia.
Pecuto, salami, mortadella, and provolone topped with olive tapenade, carrots, cappers, olives, and roasted bell peppers on a sesame seed muffaletta roll.
House made pesto, mushrooms, black olives, green bell peppers, sweet onions, and tomatoes all topped with mozzarella cheese and rosemary focaccia.
Tuna salad with mixed greens, tomato, and avocado on rosemary focaccia.
Open-faced sandwich with roasted red pepper hummus, grilled bell peppers, shiitake mushrooms, red onion, and alfalfa on gluten-free bread.
Jerk turkey, sharp white cheddar, creole mayo, avocado, tomato, and lettuce on rustic bread.
Sage roasted turkey breast with sharp cheddar, creole mayo, sprouts, and cranberry-relish on sliced baguette.
Chicken Schnitel baked with raspberry sauce, brie, and gournay cheese, topped with rotkraut on sourdough.
Roast beef, Swiss cheese, grilled onions, horseradish mayo, and spicy pickles on a sesame potato bun with red wine dipping sauce.
House whipped gournay cheese, cheddar, and tomato topped with alfalfa sprouts on grilled baguette. Served with a lemongrass tomato bisque for dipping.
Medium-rare roast beef on sliced baguette with shard cheddar, horseradish mayo, and sprouts.
Avocado, bacon, lettuce, tomatoes, and truffle mayo on sourdough bread.
8-hour braised pork shoulder with melted gruyere rarebit on sourdough with red wine dipping sauce.