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SOUPS & SALADS
Granny Smith apple, pecan, cranberry, and ginger vinaigrette.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, and fries.
7 oz beef patty with iceberg, tomato, vidalia onion on a potato bun with pickle and fries.
Choose from a variety of options.
Chef's Selection of Cheese
Comes with five cheeses: Annelies, Mimolette, Harbison, Bucheron, and Blu di Bufala.
Chef's Selection of Three Cheese
Choose three cheeses.
Pork and cheddar link, hash brown, and red onion crème fraîche.
Thai Sausage (Dinner)
Pork, green papaya, basil fried rice, chili sauce, and quail egg.
Thai Sausage (Lunch)
Pork, lemongrass, and red curry sausage on a brioche bun topped with papaya slaw, peanuts, and sriracha served with french fries.
Spicy lamb and mint merguez, lemon-braised spinach, and chickpea.