Granny Smith apple, pecan, cranberry, and ginger vinaigrette.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, and fries.
7 oz beef patty with iceberg, tomato, vidalia onion on a potato bun with pickle and fries.
Choose from a variety of options.
Comes with five cheeses: Annelies, Mimolette, Harbison, Bucheron, and Blu di Bufala.
Choose three cheeses.
Pork and cheddar link, hash brown, and red onion crème fraîche.
Pork, green papaya, basil fried rice, chili sauce, and quail egg.
Pork, lemongrass, and red curry sausage on a brioche bun topped with papaya slaw, peanuts, and sriracha served with french fries.
Spicy lamb and mint merguez, lemon-braised spinach, and chickpea.
Grilled chicken, whole grain mustard glaze, arugula, apple, pecan, cranberry, and ginger vinaigrette.
Mushrooms, lardons, pearl onions, and spätzle.
Bistro filet steak, watercress, shallot, and bordelaise.
Summer squash, cipollini onion, eggplant, and sauce vierge.
Black angus beef, pickled vegetables, and egg dressing. Choose appetizer or main size.
Chef’s daily selection and toasted sourdough.