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Chef’s daily selection and toasted sourdough.
Hand-Cut Steak Tartare
Black angus beef, pickled vegetables, and egg dressing. Choose appetizer or main size.
Granny Smith apple, pecan, cranberry, and ginger vinaigrette.
7 oz beef patty with iceberg, tomato, vidalia onion on a potato bun with pickle and fries.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, and fries.
Thai Sausage (Lunch)
Pork, lemongrass, and red curry sausage on a brioche bun topped with papaya slaw, peanuts, and sriracha served with french fries.
Thai Sausage (Dinner)
Pork, green papaya, basil fried rice, chili sauce, and quail egg.
Summer squash, cipollini onion, eggplant, and sauce vierge.
Bistro filet steak, watercress, shallot, and bordelaise.