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Smoque BBQ delivery options

Smoque BBQ

    3800 North Pulaski Road, Chicago, IL, 60641

    About Smoque BBQ

    Smoque BBQ delivery in Chicago is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low delivery fee or fast delivery, we'll sho... show more

    • Sides
      • Cornbread$1.25
      • Brisket Chili$2.25
      • Coleslaw$1.25
      • BBQ Beans$2.25
      • Fresh Cut Fries$2.25
      • Macaroni & Cheese$2.25
    • Meat By The Pound
      • Brisket$18.95
      • Pulled Pork$15.95
    • Sandwich Meal
      • Pulled Pork$10.95
        We smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside. Served with coleslaw and choice of side.
      • Chopped Brisket$11.45
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce. Served with coleslaw and choice of side.
      • 1/2 Pulled Pork$8.45
        We smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside. Served with coleslaw and choice of side.
      • 1/2 and 1/2$11.45
        Half brisket and half pulled pork. Served with coleslaw and choice of side.
      • Sliced Brisket$11.45
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce. Served with coleslaw and choice of side.
    • Platters A La Carte
      • Texas Sausage$8.45
        Made for us by Rudy Mikeska’s BBQ in Taylor, Texas, these links are complex and balanced in flavor with a soft and lingering peppery finish.
      • Sliced Brisket$10.45
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce.
      • Pulled Pork$9.45
        We smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.
      • Chopped Brisket$10.45
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce.
      • 1/2 Chicken$8.95
        Don’t let the pink, juicy meat scare you. We promise our chicken is fully cooked. In fact, these yardbirds have been smoked for three hours, which is what gives the meat that color, flavor, and juiciness.
    • Salad
      • Salad$7.95
        Crisp romaine lettuce with slow-roasted marinated tomatoes, cucumber, and red onion topped with either our house vinaigrette or ranch dressing.
    • Rib Dinners
      • St. Louis 1/2 Slab$15.45
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Served with coleslaw and your choice of two sides.
      • Rib Combo$23.95
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Served with coleslaw and your choice of two sides.
      • Baby Back Full Slab$23.95
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Served with coleslaw and your choice of two sides.
      • St. Louis Full Slab$23.95
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Served with coleslaw and your choice of two sides.
      • Baby Back 1/2 Slab$15.45
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Served with coleslaw and your choice of two sides.
    • Desserts
      • Peach Cobbler$2.45
      • Bread Pudding$2.45
    • Kids Menu
      • Macaroni & Cheese$3.95
      • Mini Pork Sandwich with Fries$4.95
      • Mini Brisket Sandwich with Fries$5.45
    • Ribs A La Carte
      • Baby Back Full Slab$20.95
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
      • St. Louis 1/2 Slab$12.45
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
      • St. Louis Full Slab$20.95
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
      • Rib Combo$20.95
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
      • Baby Back 1/2 Slab$12.45
        We use a Memphis-style dry rub to form a savory crust, and smoke our slabs over oak and sweet applewood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat.
    • Sandwiches A La Carte
      • 1/2 and 1/2$8.95
        Half brisket and half pulled pork.
      • Chopped Brisket$8.95
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce.
      • Sliced Brisket$8.95
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce.
      • Pulled Pork$8.45
        We smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.
      • 1/2 Pulled Pork$5.95
        We smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.
    • Platter Meals
      • Sliced Brisket$13.45
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce. Served with coleslaw and choice of two sides.
      • Texas Sausage$11.45
        Made for us by Rudy Mikeska’s BBQ in Taylor, Texas, these links are complex and balanced in flavor with a soft and lingering peppery finish. Served with coleslaw and choice of two sides.
      • Chopped Brisket$13.45
        After about 15 hours in the smoker, our brisket is moist and tender. The deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket BBQ sauce. Served with coleslaw and choice of two sides.
      • Pulled Pork$12.45
        We smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside. Served with coleslaw and choice of two sides.
      • 1/2 Chicken$11.95
        Don’t let the pink, juicy meat scare you. We promise our chicken is fully cooked. In fact, these yardbirds have been smoked for three hours, which is what gives the meat that color, flavor, and juiciness. Served with coleslaw and choice of two sides.