Amarit Thai & Sushi

600 S Dearborn St, Chicago, IL, 60605
Sunday 11:00 AM - 10:00 PM
  • Platters
    • Sushi Platter$18.00
      Four pieces of nigiri (chef's selection) and your choice of any half sports maki.
    • Vegetarian Platter$14.00
      Five pieces of vegetable nigiri and half crunch gomae roll.
    • Sushi and Sashaimi Platter$21.00
      Four pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.
    • Nigiri Ume Platter$19.00
      Seven pieces of fish of the day over sushi rice.
    • Sashimi Ume$21.00
      Nine pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).
    • Sashimi Matsu$35.00
      Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.
    • Sashimi Platter$19.00
      Tuna, salmon, super white tuna and your choice of any half sports maki.
    • Fresh Spring Rolls Appetizer$4.95
      Por Pia Sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.
    • Pot Stickers Appetizer$5.95
      Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
    • Fried Rice Entree$7.95
      Kow Pad. Thai fried rice with egg, onion. Comes with chicken, beef or shrimp($1.00).
    • Sashimi Awase$60.00
      Chef's selection of assorted seafood.
    • Pad See Eiw Noodle$8.50
      Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
    • Pad Thai Noodle$7.50
      Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts. Choice to add meats: Chicken, Beef, Tofu, Shrimp and Vegetable for additional charges.
  • Sushi Side Order
    • Soy Sauce$1.50
    • Wasabi$1.00
    • Wasabi Mayo$1.50
    • Ginger$1.00
    • Spicy Mayo$1.50
    • Sushi Rice$2.00
    • Unagi Sauce$1.50
    • Ponzu Sauce$1.50
  • Noodles
    • Chicken Pad Thai (Thai Style Noodles)$9.00
      Thin rice noodle stir-fried with small pieces of tofu, egg, peanut and added chicken.
    • Yakisoba$8.50
      Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.
    • Pad See Eiw $8.50
      Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
    • Pad Thai$7.50
      Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts.
    • Shrimp Pad Thai (Thai Style Noodles)$10.00
      Thin rice noodle stir-fried with small pieces of tofu, egg, peanut and shrimp.
    • Pad Woon Sen $8.50
      Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.
    • Pad Khee Mao $8.50
      Hot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, single shrimp, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf.
    • Northern Noodle Curry$9.50
      Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.
    • Beef Gai Lan Chow Fun$8.50
      Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.
    • Singapore Noodles$8.50
      Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.
    • Goy Si Mi$8.50
      Crispy egg noodles topped with chicken, peapod, carrots, celery, mushroom, and baby corn in gravy.
  • Soups
    • Shrimp Won Ton Soup$6.75
      Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.
    • Vegetable Soup$6.25
      Fresh vegetable with tofu or chicken.
    • Chicken Rice Soup$6.75
      Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.
    • Tom Kha Kai$6.75
      Hot and spicy. White meat chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.
    • Vegetable Soup with Chicken$6.75
      Fresh vegetables with chicken.
    • Tempura Udon Soup$7.50
      Hot udon soup with assorted tempura.
    • Tom Yum Soup$6.75
      Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth.
    • Chicken Noodles Soup$7.00
      Small noodle, bean sprouts, green onion, cilantro, celery and white meat chicken.
    • Beef Noodles Soup$7.00
      Small noodle, bean sprouts, green onion, cilantro, celery and tender beef.
    • Miso Soup$4.25
      Soft tofu, seaweed, edamame and scallion in soy bean soup.
    • Lemongrass Seafood Soup$9.95
      Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth.
    • Tom Yum Soup with Shrimp$6.95
      Hot and sour shrimp soup with straw mushrooms, bitter lemon leaf, onion and herbs in lemon grass broth. Hot and spicy.
    • Shrimp Rice Soup$7.50
      Thai jasmine rice, fresh shrimp cooked in clear broth with celery, topped with cilantro, green onion, and a drop of sesame oil.
  • Vegetarian Maki
    • Yasai Maki$7.00
      Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.
    • Sweet Potato Maki$6.00
      Sweet potato tempura and unagi sauce.
    • Inari Maki$5.00
      Sweet tofu wrapped with rice, seaweed and a spring of sesame seed.
    • Oshinko Maki$5.00
      Pickled radish wrapped with rice, seaweed and a spring of sesame seed.
    • Crunchy Gomae$7.00
      Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.
    • Kappa Maki$5.00
      Cucumber wrapped with rice, seaweed and a spring of sesame seed.
    • Futo Maki$7.00
      Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.
    • Avocado Maki$6.00
      Avocado wrapped with rice, seaweed and a spring of sesame seed.
    • Shitake and Avocado Maki$7.00
      Marinated shitake mushroom with avocado.
  • Entree from the Kitchen
    • NY Strip Teriyaki$16.00
      Served with asparagus, carrot, cabbage and steamed rice.
    • Pork Ramen$10.00
      Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.
    • Chicken Teriyaki$13.00
      Served with asparagus, carrot, cabbage and steam rice.
    • Chicken Katsu Curry$12.00
      Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
  • Salads
    • Larb Gai$7.50
      Hot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.
    • Cucumber Salad $2.95
      Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
    • Garden Salad$5.95
      Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.
    • Seaweed Salad$4.95
      Seaweed and cucumber in sesame oil and a light vinaigrette.
    • Seafood Salad$9.95
      Hot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
    • Green Papaya Salad $7.50
      Hot and spicy. Som Tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing.
    • Pla Koong$8.50
      Hot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing.
    • Namtok Beef Salad$8.00
      Hot and spicy. Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce.
    • Namtok Pork Salad$10.00
      Hot and spicy. Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.
    • Grilled Pork Salad$10.00
      Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.
  • Entrees
    • Amarit Pepper Steak$8.75
      Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.
    • Hot Fried Curry Chicken$8.50
      Chicken Pad Ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
    • Mussaman Curry$8.50
      Beef or chicken in a homemade massaman thick curry with peanut, tomato, pineapple, white onion, and potato.
    • Fried Rice $7.95
      Kow Pad. Thai fried rice with egg, onion.
    • Ginger Chicken$8.50
      Pai Pad Khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.
    • Hot Fried Curry Shrimp (Shrimp Pad Ped) Entree$9.75
      Classic shrimp curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper. Hot and spicy.
    • Mongolian Beef$8.75
      Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.
    • Sweet and Sour Chicken $8.50
      Pad Preow Warn. Stir fried vegetables in sweet and sour gravy.
    • Catfish with Spicy Sauce$9.50
      Pla Duk Pad Ped. Crispy deep fried catfish fillet pan fried with Thai eggplant in a thick curry sauce.
    • Rama Chicken $8.50
      Pra Ram Loung Song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.
    • Kung Pao Chicken$8.50
      Stir fried chicken with onion, bell pepper, water chestnut, chili, and peanut.
    • Green Curry Beef$8.75
      Kang Kheaw Wan Nue. Brandy beef, green curry sauce, green pea, and eggplant.
    • Roast Duck $9.50
      Ped Yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.
    • Mixed Vegetables $8.50
      Pad Ruam Mit. Stir fried plain fresh vegetables.
    • Pineapple Curry Shrimp$8.75
      Yellow curry shrimp with pineapple.
    • Pepper and Garlic Chicken $8.50
      Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
    • Pineapple Fried Rice$9.95
      Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.
    • Red Snapper Filet$13.95
      Pla Sarm Rose. Deep fried red snapper topped with a specially blended hot sauce.
    • Sweet & Sour (Pad Preow Warn)$8.50
      Stir-fried vegetables in sweet and sour gravy with chicken, beef or shrimp.
    • Salmon Teriyaki$15.00
      Seared salmon topped with teriyaki sauce and green vegetable.
    • Cashew Chicken$8.50
      Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.
    • Fried Spicy Basil Leaves with Meat$8.50
      Pad Kra Pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce.
    • Beef and Broccoli$8.50
      Kanar Num Mun Hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.
    • Chicken Curry (Panang Nue) Entree$9.00
      A fragrantly roasted chicken curry flavored with an ancient secret recipe of blended spices and peanut sauce. Hot and spicy.
    • Orange Chicken$8.75
      Battered chicken fried with onion, bell pepper and orange sauce.
    • Sesame Chicken$8.75
      Battered chicken and steamed broccoli with sesame soy sauce.
    • Beef Curry$8.75
      Panang Nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce.
    • Fried Hot and Spicy Meat$8.50
      Pad Prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.
    • Mild Curry Chicken$8.50
      Kang Kare Kai. Mild yellow curry with potato and green pea.
    • Mussaman Curry with Chicken Entree$9.00
      Chicken in traditional homemade mussaman thick curry...Delicious.
  • Nigiri and Sashimi
    • Hamachi Yellowtail$3.00
    • Tobiko Flying Fish Roe$3.00
    • Escolar Super White Tuna$3.00
    • Smoked Sake Salmon$3.00
    • Ika Squid$2.50
    • Ama-Ebi Sweet Shrimp$3.00
    • Ebi Shrimp$2.50
    • Hotategai Scallop$3.00
    • Tamago Sweet Omelet$2.50
    • Sake Salmon$3.00
    • Saba Mackerel$3.00
    • Masago Smelt Roe$2.50
    • Maguro Tuna$3.00
    • Ikura Salmon Roe$3.00
    • Tako Octopus$2.50
    • Unagi Fresh Water Eel$3.00
    • Hokigai Surf Clam$2.50
  • Beverages
    • Coffee$1.50
    • Soft Drink - Coke$1.50
    • Spring Water$1.50
    • Tea$1.50
    • Soft Drink - Diet Coke$1.50
    • Smoothie$3.75
      Served with coconut, green tea, honeydew, mango, strawberry or lychee.
    • Soft Drink$1.50
    • Iced Coffee Deluxe$2.75
    • Freshly Squeezed Lemonade$2.75
    • Soft Drink - Sprite$1.50
    • Bubble Tea$3.75
      Served with coconut, green tea, honeydew, mango, strawberry or lychee.
    • Soft Drink$1.25
    • Thai Iced Tea Deluxe$2.75
    • Sof Drinks - Ginger Ale$1.25
    • Iced Tea$1.50
  • Side Orders
    • Steamed Vegetables$3.00
    • Small Rice$1.00
      Serves one.
    • Small Brown Rice$2.00
      Serves one.
    • Large Brown Rice$2.00
      Serves two to three.
    • White Rice$1.00
    • Sticky Rice$2.00
    • Large Rice$2.00
      Serves two to three.
    • Amarit Signature Peanut Sauce$2.00
    • Steamed Noodles$2.00
  • Japanese Starter
    • Sake Salmon Salad$8.00
      Scottish salmon marinated in a traditional Japanese special sauce, served with garden salad.
    • Hamachi Jalapeno$9.00
      Yellowtail, jalapeno, cilantro, siracha, ponzu and orange.
    • Tuna Tataki$8.00
      Thinly sliced seared tuna and soy yuzu, served with garden salad.
  • Recommendations
    • Stir-Fried Crispy Pork Belly$9.00
      Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.
    • Barbecued Spare Ribs$11.50
      Marinated baby back ribs with homemade barbecue sauce.
    • Grilled Pork Tenderloin$10.00
      Char grilled marinated pork tenderloin served with spicy homemade sauce.
    • Cod with Miso Ginger Sauce$10.50
      Seared cod served with onion, bell pepper, mushroom, garlic and miso ginger sauce.
    • Sauteed Crispy Pork Belly$9.00
      Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.
    • Sole Lime$11.50
      Steamed sole fish with ginger, lemon grass, green onion, cilantro and fresh lime.
    • Crying Tiger$11.95
      Tender succulent steak lightly grilled and served with a delicate homemade sauce.
    • Crab Meat Fried Rice$9.00
      Fried rice with real crab meat, egg and onion.
    • Duck Curry$10.50
      Roast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy.
    • Salmon Chu Chi$15.00
      Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.
    • Sesame Chicken$9.00
      Battered marinated chicken with sesame soy sauce.
  • Appetizers
    • Shrimp Egg Rolls $3.95
      Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.
    • Chicken Wings$7.00
      Marinated Asian Buffalo wings served with homemade sauce.
    • Crab Rangoon$5.75
      Cream cheese and crab meat wrapped with won ton skin.
    • Fresh Spring Rolls $4.95
      Por Pia Sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.
    • Shrimps in Blankets$5.95
      Goong Hor. Deep fried shrimp wrapped in rice paper and served with a distinctive sauce.
    • Grilled Chicken Satay$6.95
      Thai Shish Ke Bob. Five pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.
    • Veggie Egg Rolls $3.95
      Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.
    • Shrimp Dumplings $5.95
      Shu Mai. Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce.
    • Fried Tofu Vegetarian $4.25
      Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
    • Spicy Beef$6.95
      Five skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.
    • Fish Cakes $7.25
      Hot and spicy. Tod Mun Pla. Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
    • Pot Stickers$5.95
      Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
    • Shrimp Vegetable Tempura$6.95
      Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.
    • Fried Calamari$6.75
      Battered, deep fried calamari served with chili dip.
    • Soft Shell Crab$7.50
      Deep fried lightly battered soft shell crab served with spicy sweet and sour sauce.
    • Edamame$4.25
      Warm boiled soybean, lightly salted.
    • Beef Satay Appetizer$6.95
      Thai Shish Ke Bob. Six pieces. Beef marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.
    • Northern Thai Spicy Sausage$7.00
      Homemade sausage mixed with ground pork, red curry paste and Thai spicy herbs.
    • Summer Rolls$5.95
      Shrimp, chicken, lettuce, mint, cucumber, and carrot wrapped with rice paper.
  • Classic Maki
    • California Maki$7.00
      Kanikama, cucumber, avocado and masago.
    • Shrimp Tempura Maki$8.00
      Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
    • Spicy Tako Maki$7.00
      Cooked octopus and spicy mayo sauce.
    • Salmon Avocado Maki$7.00
      Salmon and avocado wrapped in a roll.
    • Alaska Maki$8.00
      Salmon, kanikama, cream cheese and avocado.
    • Tuna Avocado Maki$7.00
      Tuna and avocado wrapped in a roll.
    • Caterpillar Roll$12.00
      Grilled water eel, cucumber topped with avocado and unagi sauce.
    • Spicy Shrimp Maki$7.00
      Cooked shrimp, spicy mayo and scallion.
    • Softshell Crab Maki$8.00
      Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
    • Philly Maki$7.00
      Smoke salmon, avocado and cream cheese.
    • Negi Hamachu Maki$7.00
      Hamachi and scallion wrapped in a roll.
    • Dragon Maki$12.00
      Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.
    • Salmon Kyu Maki$7.00
      Salmon and cucumber with your chouce of unagi, tuna, superwhite tuna, hamachi or ebi.
    • Gokudo Maki$8.00
      Mackerel, cucumber, pickle ginger and scallion.
    • Spicy Scallop Maki$8.00
      Raw scallop, avocado, masago and spicy sriracha.
    • Spicy Tuna Maki$7.00
      Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.
  • Signature Maki
    • Hawks Roll$7.50
      Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko.
    • Amarit Maki$14.00
      White fish tempura, cream cheese, avocado, scallions, tempura crumbs with wasabi mayo and unagi sauce.
    • Beauty and The Beast Maki$7.50
      Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce.
    • Full Moon Maki$14.00
      Spicy crab meat, avocado, masago, cucumber topped with salmon, cooked shrimp, salmon roe and mayonnaise.
    • Bears Roll$7.50
      Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce.
    • Cubs Roll$7.50
      Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter, topped with wasabi mayo and unagi sauce.
    • Viva Chicago Maki$7.50
      Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).
    • Pink Lady Maki$7.50
      Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.
    • Sox Roll$7.50
      super white tuna, cilantro, kampyo (Japanese pickled gourd) topped with black tobiko and spicy (sriracha) sauce.
    • Fire Dragon Maki$7.50
      Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.
    • Godzilla Maki$14.00
      Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.
    • Dynamite Maki$7.50
      Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.
    • Sakura Maki$14.00
      Shrimp tempura, cucumber, avocado, cream cheese, eel and masago topped with tuna, spicy mayo and unagi sauce.
    • Crunchy Spicy Tuna Maki$7.50
      Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
    • Spicy Rainbow Maki$14.00
      Roll spicy tuna, cucumber topped with super white tuna, tuna, salmon, yellowtail and cooked shrimp.
    • Bulls Roll$7.50
      Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce.
    • Double Crunch Maki$14.00
      Salmon, scallion, cream cheese, and double tempura crunch with spicy mayo, wasabi mayo, unagi sauce an sriracha.
    • Hawaii Roll$7.50
      Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce.
    • Printer Row Maki$14.00
      Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, tempura crumbs with wasabi mayo and unagi sauce.
  • Desserts
    • Fried Banana$3.95
      Pan fried banana wrapped in rice paper.
    • Lychee on Ice$3.00
    • Ice Cream$3.00
    • Ice Cream - Green Tea$3.00
    • Ice Cream - Red Bean$3.00
    • Moh Kang$3.00
      Amarit custard.
    • Mango and Sticky Rice$4.95
      Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.
  • Donburi
    • Sake Don$16.00
      Fresh salmon over a bed of sushi rice.
    • Chirashi Don$20.00
      Assorted fish over a bed of sushi rice.
    • Unagi Don$18.00
      Cooked eel over a bed of sushi rice.
    • Tekka Don$16.00
      Fresh tuna over a bed of sushi rice.