Dreams Really Do Come True at I.D.O.F.

by Marco

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If you ask me what the best fast food restaurant in Chicago is I will without hesitation tell you I Dream Of Falafel. They are a great healthy alternative to the classic burger and fries at most fast food places.

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Cure the Blues at Buddy Guy's Legends

by Marco

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It's impossible to leave Buddy Guy’s feeling unsatisfied because the experience is so rich in powerful music, striking cuisine, and just a rich atmosphere.

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Fish Bar: The Best Seafood Away from the Sea

by Bryan

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Chicago is quite a ways from the Atlantic Ocean. 736 Miles to be exact. Because of this, it can be difficult to get your teeth in some fresh fish, oysters and lobsters in Chicago. Fish Bar, located in Lakeview is a small seafood restaurant and bar (fits around 30 people) with a quaint atmosphere. Despite its size, they have been featured on Food Network’s The Sandwich King, named top ten must-try lobster rolls in Chicago, and named by The Infatuation as one of the best restaurants in Lakeview.

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A Review of Bryn Mawr Breakfast Club

by Bryan

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My breakfast usually consists of, rice eggs, bacon and some orange juice or milk. Nothing special. Emmanuel Meja took his creativity and passion for food to open up Bryn Mawr Breakfast Club. They quietly opened their doors in September of 2014 but quickly became one of most popular breakfast restaurants in Chicago due to their unique, delicious menu.

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Too Much Sauce! A Review of Mr. Brown's Lounge

by Marco

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Ooouuu you better get ready for this post because I have been hyped up on reviewing this restaurant recently. I had never had Jamaican cuisine before I went to Mr. Browns Lounge a few days ago, but all I know is I NEED more. Like I said before I don’t really know what Jamaican food should be like, but I know that Mr. Browns must have the best Jamaican cuisine in Chicago.

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Dinner Reinvented: Beatrix Chicago

by Anthony

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Beatrix is fast becoming one of Chicago's hottest restaurants. Created by Lettuce Chairman Rich Melman, it was designed to highlight foods and recipes that other restaurants wouldn't dare touch

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LA's Burger of the Year is Now in Chicago: A Review of Umami Burger

by Bryan

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Umami, not unagi (Friends reference) is the Japanese word that refers to rich and savory flavors. It is one of the five flavors profiles (salty, sweet, sour and bitter) when tasting food. Some foods that are considered umami are cheese, tomatoes, mushrooms, soys and meat.

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The Best Stuffed Pizza in Chicago? A Giordano's Review

by Anthony

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Giordano's is one of those Chicago pizza places any native has heard about for years. Many Chicago-area pizza buffs may scoff at visiting. “It's just for tourists!” is something I've heard from more than one native. Is that true or will tourists and natives alike get a pizza worth their time and money? I decided to find out for myself.

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Chicago's Best Breakfast - Yolk Chicago Review

by Sabrina

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Although breakfast is the most important meal of the day, you don't always have to eat it in the morning. You can have breakfast, brunch, breakfast-lunch, or even an early brinner (breakfast for dinner ~my fav~).

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Bub City - River North's Hidden Gem

by Anthony

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I found a hidden gem in River North that I feel obliged to tell you all about.  It's a restaurant that offers a lively bar scene complete with a variety of great whiskeys on the menu as well as live country music.

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